{"id":1743,"date":"2026-10-26T11:39:28","date_gmt":"2026-10-26T10:39:28","guid":{"rendered":"https:\/\/www.lesvergersdesquividan.fr\/alentours\/le-gall-canning-company\/"},"modified":"2026-11-09T09:42:36","modified_gmt":"2026-11-09T08:42:36","slug":"le-gall-canning-company","status":"publish","type":"alentours","link":"https:\/\/www.lesvergersdesquividan.fr\/en\/alentours\/le-gall-canning-company\/","title":{"rendered":"Canning Museum"},"content":{"rendered":"<div class=\"columns sec-05-b reverse_mob\"><div class=\"columns__item\"><div class=\" swiper mySwiperbasic\"><div class=\"gallery swiper-wrapper\"><figure class=\"gallery__item swiper-slide\"><picture><source srcset=\"https:\/\/www.lesvergersdesquividan.fr\/wp-content\/uploads\/2026\/10\/AdobeStock_555906613-420x420.webp\" media=\"(max-width: 210px)\"><source srcset=\"https:\/\/www.lesvergersdesquividan.fr\/wp-content\/uploads\/2026\/10\/AdobeStock_555906613-850x600.webp\" media=\"(max-width: 420px)\"><source srcset=\"https:\/\/www.lesvergersdesquividan.fr\/wp-content\/uploads\/2026\/10\/AdobeStock_555906613-767x542.webp\" media=\"(max-width: 850px)\"><source srcset=\"https:\/\/www.lesvergersdesquividan.fr\/wp-content\/uploads\/2026\/10\/AdobeStock_555906613-1024x723.webp\" media=\"(max-width: 1024px)\"><source srcset=\"https:\/\/www.lesvergersdesquividan.fr\/wp-content\/uploads\/2026\/10\/AdobeStock_555906613.webp\" media=\"(min-width: 1025px)\"><img decoding=\"async\" src=\"https:\/\/www.lesvergersdesquividan.fr\/wp-content\/uploads\/2026\/10\/AdobeStock_555906613-420x420.webp\" width=\"420\" height=\"210\" loading=\"lazy\" alt=\"\" title=\"\"><\/picture><\/figure><\/div><div class=\"swiper-button-next\"><\/div><div class=\"swiper-button-prev\"><\/div><\/div><\/div><div class=\"columns__item\"><h1 style=\"text-align: right;\">Canning Museum<\/h1><p style=\"text-align: right;\">The Alexis Le Gall Canning Museum showcases the history and craftsmanship of an industry that is emblematic of the Bigouden region.<\/p><p style=\"text-align: right;\">From 1901 to 1954, sardine fishing was the lifeblood of this family-run cannery. Preserved in its original state\u2014complete with its buildings, tools, and collections\u2014the site is one of the few in Europe that still bears witness to the history of the seafood canning industry in the last century. Where did the fish come from? How were the small metal cans produced? How did the workers and their families live? Whether guided or self-guided, the tour takes visitors through the workshops and the owner\u2019s quarters. Throughout the year, the museum hosts a varied cultural program featuring temporary exhibitions, meetings, lectures, screenings, storytelling tours, and musical evenings.<\/p><\/div><\/div>","protected":false},"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"lieu":[17],"class_list":["post-1743","alentours","type-alentours","status-publish","hentry","lieu-tour"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lesvergersdesquividan.fr\/en\/wp-json\/wp\/v2\/alentours\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lesvergersdesquividan.fr\/en\/wp-json\/wp\/v2\/alentours"}],"about":[{"href":"https:\/\/www.lesvergersdesquividan.fr\/en\/wp-json\/wp\/v2\/types\/alentours"}],"version-history":[{"count":1,"href":"https:\/\/www.lesvergersdesquividan.fr\/en\/wp-json\/wp\/v2\/alentours\/1743\/revisions"}],"predecessor-version":[{"id":1744,"href":"https:\/\/www.lesvergersdesquividan.fr\/en\/wp-json\/wp\/v2\/alentours\/1743\/revisions\/1744"}],"wp:attachment":[{"href":"https:\/\/www.lesvergersdesquividan.fr\/en\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"lieu","embeddable":true,"href":"https:\/\/www.lesvergersdesquividan.fr\/en\/wp-json\/wp\/v2\/lieu?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}